A quantitative sandwich ELISA for the detection of protein in seafood

Author: Werner Marianne   Fæste Christiane   Levsen Arne   Egaas Eliann  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.232, Iss.1, 2011-01, pp. : 157-166

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