Biogenic amines formation in Atlantic bonito () fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C

Author: Alak Gonca   Hisar Sükriye   Hisar Olcay   Genççelep Hüseyin  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.232, Iss.1, 2011-01, pp. : 23-28

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