Antimicrobial activity of a meat-borne strain against food pathogens

Author: Caputo Leonardo   Quintieri Laura   Morea Maria   Baruzzi Federico  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.232, Iss.1, 2011-01, pp. : 183-189

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content