Acetone–butanol–ethanol fermentation of corn stover by Clostridium species: present status and future perspectives

Author: Li Jianzheng   Baral Nawa   Jha Ajay  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.30, Iss.4, 2014-04, pp. : 1145-1157

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