Medium‐chain dicarboxylic acylcarnitines as markers of n‐3 PUFA‐induced peroxisomal oxidation of fatty acids

Publisher： John Wiley & Sons Inc

E-ISSN： 1613-4133|59|8|1573-1583

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.59, Iss.8, 2015-08, pp. : 1573-1583

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