Effects of retrogradation and further acetylation on the digestibility and physicochemical properties of purple sweet potato flour and starch

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|67|9-10|892-902

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.9-10, 2015-09, pp. : 892-902

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