Differences in physicochemical, morphological, and structural properties between rice starch and rice flour modified by dry heat treatment

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|67|9-10|756-764

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.9-10, 2015-09, pp. : 756-764

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