Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally Processed Citrus grandis under Passive and Active MAP

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|8|C1705-C1712

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.8, 2015-08, pp. : C1705-C1712

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