The Effect of Active Packaging on Microbial Stability and Quality of Chinese Steamed Bread

Publisher： John Wiley & Sons Inc

E-ISSN： 1099-1522|28|9|775-787

ISSN： 0894-3214

Source： PACKAGING TECHNOLOGY AND SCIENCE, Vol.28, Iss.9, 2015-09, pp. : 775-787

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