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Dairy matrix effect on the transference of rosemary (Rosmarinus officinalis) essential oil compounds during cheese making
Publisher: John Wiley & Sons Inc
E-ISSN: 1097-0010|95|7|1507-1513
ISSN: 0022-5142
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.7, 2015-05, pp. : 1507-1513
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