Organogenesis from root explants of commercial populations of Passiflora edulis Sims and a wild passionfruit species, P. cincinnata Masters

By da Silva Crislene  

Plant Cell, Tissue and Organ Culture, Vol. 107, Iss. 3, 2011-12 ,pp. : 407-416

Springer Publishing Company

Access to resources Recommend Favorite

Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch)

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 6, 2015-04 ,pp. : 1199-1206

John Wiley & Sons Inc

Access to resources Recommend Favorite

Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 12, 2015-12 ,pp. : C2647-C2654

John Wiley & Sons Inc

Access to resources Recommend Favorite

Use of nonthermal technologies in the production of functional beverages from vegetable ingredients to preserve heat‐labile phytochemicals

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Fortification of instant coffee beverages – influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 13, 2015-10 ,pp. : 2607-2618

John Wiley & Sons Inc

Access to resources Recommend Favorite