Antioxidants and sensory properties of the infusions of wild passiflora from Brazilian savannah: potential as functional beverages

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0010|95|7|1500-1506

ISSN: 0022-5142

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.7, 2015-05, pp. : 1500-1506

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract