The effect of chitosan and whey proteins–chitosan films on the growth of Penicillium expansum in apples

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|7|1475-1481

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.7, 2015-05, pp. : 1475-1481

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Chitosan nanoparticle coatings reduce microbial growth on fresh‐cut apples while not affecting quality attributes

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 2, 2015-02 ,pp. : 440-448

John Wiley & Sons Inc

Access to resources Recommend Favorite

Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 38, Iss. 3, 2014-06 ,pp. : 1129-1134

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of edible chitosan/clove oil films and high‐pressure processing on the microbiological shelf life of trout fillets

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 22-5142, Iss. 14, 2015-11 ,pp. : 2858-2865

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of edible chitosan/clove oil films and high‐pressure processing on the microbiological shelf life of trout fillets

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 14, 2015-11 ,pp. : 2858-2865

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of chitosan on Bacillus cereus inhibition and quality of cooked rice during storage

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 11, 2015-11 ,pp. : 2419-2426

John Wiley & Sons Inc

Access to resources Recommend Favorite