Quantitative Analysis of Fish Microbiological Quality Using Electronic Tongue Coupled with Nonlinear Pattern Recognition Algorithms

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4565|35|3|336-344

ISSN： 0149-6085

Source： JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.35, Iss.3, 2015-08, pp. : 336-344

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 11, 2015-08 ,pp. : 2192-2200

John Wiley & Sons Inc

Access to resources Recommend Favorite

Microbiological quality of Litopenaeus vannamei culture using conventional and biofloc systems

By  

AQUACULTURE RESEARCH, Vol. 47, Iss. 10, 2016-10 ,pp. : 3098-3108

John Wiley & Sons Inc

Access to resources Recommend Favorite

Electronic nose and electronic tongue in food production and processing

By Li Zhenfeng   Wang Ning   Vigneault Clément  

Stewart Postharvest Review, Vol. 2, Iss. 4, 2006-08 ,pp. : 1-5

Stewart Postharvest Solutions

Access to resources Recommend Favorite

EVALUATION OF SOME QUALITY PARAMETERS OF MINIMALY PROCESSED CELERY BY QUANTITATIVE ANALYSIS

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 717-726

John Wiley & Sons Inc

Access to resources Recommend Favorite

Authentication of Whey Protein Powders by Portable Mid‐Infrared Spectrometers Combined with Pattern Recognition Analysis

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 10, 2015-10 ,pp. : C2111-C2116

John Wiley & Sons Inc

Access to resources Recommend Favorite