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EVALUATION OF SOME QUALITY PARAMETERS OF MINIMALY PROCESSED CELERY BY QUANTITATIVE ANALYSIS
Publisher: John Wiley & Sons Inc
E-ISSN: 1745-4549|37|5|717-726
ISSN: 0145-8892
Source: JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.37, Iss.5, 2013-10, pp. : 717-726
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Abstract