Whey protein hydrolysates reduce autoxidation in microencapsulated long chain polyunsaturated fatty acids

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|12|1960-1970

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.12, 2015-12, pp. : 1960-1970

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