Whey protein hydrolysates reduce autoxidation in microencapsulated long chain polyunsaturated fatty acids

Publisher: John Wiley & Sons Inc

E-ISSN: 1438-9312|117|12|1960-1970

ISSN: 1438-7697

Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.12, 2015-12, pp. : 1960-1970

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Abstract