Chemometric analysis of antioxidant activity and anthocyanin content of selected wild and cultivated small fruit from Serbia

Author： Mitic Violeta   Stankov Jovanovic Vesna   Dimitrijevic Marija   Cvetkovic Jelena   Simonovic Strahinja   Nikolic Mandic Snezana  

Publisher： Edp Sciences

E-ISSN： 1625-967x|69|5|413-422

ISSN： 0248-1294

Source： Fruits, Vol.69, Iss.5, 2014-09, pp. : 413-422

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Chemometric characterization of peach, nectarine and plum cultivars according to fruit phenolic content and antioxidant activity

By Mitic Violeta   Ilic Marija   Dimitrijevic Marija   Cvetkovic Jelena   Ciric Slobodan   Jovanovic Vesna Stankov  

Fruits, Vol. 71, Iss. 1, 2015-12 ,pp. : 57-66

Edp Sciences

Access to resources Recommend Favorite

Soluble solids, acidity, phenolic content and antioxidant capacity of fruits and berries cultivated in Serbia

By Milošević Tomo   Milošević Nebojša   Mladenović Jelena  

Fruits, Vol. 71, Iss. 4, 2016-07 ,pp. : 239-248

Edp Sciences

Access to resources Recommend Favorite

Changes in total anthocyanin content and antioxidant activity in sweet cherries during frozen storage, and air-oven and infrared drying

By Oancea Simona   Draghici Olga   Ketney Otto  

Fruits, Vol. 71, Iss. 5, 2016-08 ,pp. : 281-288

Edp Sciences

Access to resources Recommend Favorite

Antioxidant activity of nasunin, an anthocyanin in eggplant peels

By Noda Y.   Kneyuki T.   Igarashi K.   Mori A.   Packer L.  

Toxicology, Vol. 148, Iss. 2, 2000-08 ,pp. : 119-123

Elsevier

Access to resources Recommend Favorite

Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape Varieties

By Hariram Nile Shivraj   Hwan Kim Doo   Keum Young-Soo  

Journal of Viticulture and Enology, Vol. 30, Iss. 2, 2016-01 ,pp. : 60-68

Edp Sciences

Access to resources Recommend Favorite