Identification of volatile compounds in cured Mexican vanilla (Vanilla planifolia G. Jackson) beans using headspace solid-phase microextraction with gas chromatography-mass spectrometry

By Hassan Sabik   Araceli Pérez-Silva   Denis Bélanger   los Ángeles Vivar-Vera María de   Mayra Nicolás-García   Delfino Reyes-López  

Fruits, Vol. 71, Iss. 6, 2016-11 ,pp. : 407-418

Edp Sciences

Access to resources Recommend Favorite

Influence of post curing on GFRP hybrid composite

By  

MATEC Web of conference, Vol. 144, Iss. issue, 2018-01 ,pp. : 02011-02011

Edp Sciences

Access to resources Recommend Favorite

Sensory evaluation methods applied to sound quality

By Civille Gail Vance   Seltsam Joanne  

Noise Control Engineering Journal, Vol. 51, Iss. 4, 2003-07 ,pp. : 262-270

Institute of Noise Control Engineering

Access to resources Recommend Favorite

Ripe nectarines segregated through sensory quality evaluation and electronic nose assessment

By Infante Rodrigo   Rubio Pía   Meneses C.   Contador L.  

Fruits, Vol. 66, Iss. 2, 2011-03 ,pp. : 109-119

Edp Sciences

Access to resources Recommend Favorite

Thermaculture on ‘Cabernet Sauvignon’ vineyard increases wine pigments and wine sensory quality

By Ceratti Treptow Taísa   Gláucia Comarella Carine   Brackmann Auri   Rychecki Hecktheuer Luisa Helena   Rodrigues Eliseu   Hermann Pötter Gabriela   Caetano Bochi Vivian   Kaehler Sautter Cláudia  

Journal of Viticulture and Enology, Vol. 32, Iss. 2, 2018-01 ,pp. : 82-92

Edp Sciences

Access to resources Recommend Favorite