Identification of volatile compounds in cured Mexican vanilla (Vanilla planifolia G. Jackson) beans using headspace solid-phase microextraction with gas chromatography-mass spectrometry

By Hassan Sabik   Araceli Pérez-Silva   Denis Bélanger   los Ángeles Vivar-Vera María de   Mayra Nicolás-García   Delfino Reyes-López  

Fruits, Vol. 71, Iss. 6, 2016-11 ,pp. : 407-418

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In vivo kinetics of β-glucosidase towards glucovanillin and related phenolic glucosides in heat-treated vanilla pod (Vanilla planifolia, Orchidaceae)

By Brillouet Jean-Marc   Odoux Éric  

Fruits, Vol. 65, Iss. 2, 2010-03 ,pp. : 85-95

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A set of data on green, ripening and senescent vanilla pod (Vanilla planifolia; Orchidaceae): anatomy, enzymes, phenolics and lipids

By Brillouet Jean-Marc   Odoux Eric   Conejero Geneviève  

Fruits, Vol. 65, Iss. 4, 2010-08 ,pp. : 221-235

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Anatomy, histochemistry and biochemistry of glucovanillin, oleoresin and mucilage accumulation sites in green mature vanilla pod (Vanilla planifolia; Orchidaceae): a comprehensive and critical reexamination

By Odoux Eric   Brillouet Jean-Marc  

Fruits, Vol. 64, Iss. 4, 2009-09 ,pp. : 221-241

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Influence of curing procedures on sensory quality of vanilla beans

By Van Dyk Sahar   McGlasson William Barry   Williams Mark   Gair Cathy  

Fruits, Vol. 65, Iss. 6, 2010-12 ,pp. : 387-399

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