Changes in flavour and texture during the ripening of strawberries

Author： Azodanlou Ramin   Darbellay Charly   Luisier Jean-Luc   Villettaz Jean-Claude   Amadò Renato  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.218, Iss.2, 2004-01, pp. : 167-172

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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