In vitro antioxidant activity of red grape skins

Author: Bartolomé Begoña   Nuñez Verónica   Monagas María   Gómez-Cordovés Carmen  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.2, 2004-01, pp. : 173-177

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