Antioxidant Activity of Phenolic Compounds: From In Vitro Results to In Vivo Evidence

Author: Fernandez-Panchon M. S.   Villano D.   Troncoso A. M.   Garcia-Parrilla M. C.  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.48, Iss.7, 2008-08, pp. : 649-671

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