Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens) in food

Author: Dovičovičová Ľ.   Olexová L.   Pangallo D.   Siekel P.   Kuchta T.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.5, 2004-04, pp. : 493-495

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