Period of time: 2004年5期
Publisher: Springer Publishing Company
Founded in: 1890
Total resources: 38
ISSN: 1438-2377
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
European Food Research and Technology A,volume 218,issue 5
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By Adamsen Christina,Møller Jens,Hismani Ramadan,Skibsted Leif in (2004)
European Food Research and Technology A,volume 218,issue 5 , Vol. 218, Iss. 5, 2004-04 , pp.Cholesterol oxidation in pasta produced with eggs of different origin
By Boselli Emanuele,Caboni Maria,Frega Natale,Lercker Giovanni in (2004)
European Food Research and Technology A,volume 218,issue 5 , Vol. 218, Iss. 5, 2004-04 , pp.Elevated concentrations of oxygen on the stability of live mussel stored refrigerated
By Pastoriza Laura,Bernárdez Marta,Sampedro Gabriel,Cabo Marta,Herrera Juan in (2004)
European Food Research and Technology A,volume 218,issue 5 , Vol. 218, Iss. 5, 2004-04 , pp.By Tokur Bahar,Polat Abdurrahman,Beklevik Gülsün,Özkütük Serhat in (2004)
European Food Research and Technology A,volume 218,issue 5 , Vol. 218, Iss. 5, 2004-04 , pp.Characterization of collagen from Japanese sea bass caudal fin as waste material
European Food Research and Technology A,volume 218,issue 5 , Vol. 218, Iss. 5, 2004-04 , pp.Composition of the glutenin macropolymer: effects of flour quality and nonamylolytic enzyme addition
By Primo-Martín Cristina,Martínez-Anaya María,Collar Concepción in (2004)
European Food Research and Technology A,volume 218,issue 5 , Vol. 218, Iss. 5, 2004-04 , pp.Solubility and emulsifying properties of barley protein concentrate
By Bilgi Berna,Çelik Süeda in (2004)
European Food Research and Technology A,volume 218,issue 5 , Vol. 218, Iss. 5, 2004-04 , pp.By Scharbert Susanne,Jezussek Magnus,Hofmann Thomas in (2004)
European Food Research and Technology A,volume 218,issue 5 , Vol. 218, Iss. 5, 2004-04 , pp.Study of the mineral profile of Catalonian “brut” cava using atomic spectrometric methods
By Jos Angeles,Moreno Isabel,González A.,López-Artíguez Miguel,Cameán Ana in (2004)
European Food Research and Technology A,volume 218,issue 5 , Vol. 218, Iss. 5, 2004-04 , pp.An evaluation of some quality parameters of a laboratory-prepared fermented groundnut milk
By Sunny-Roberts E.,Otunola E.,Iwakun B. in (2004)
European Food Research and Technology A,volume 218,issue 5 , Vol. 218, Iss. 5, 2004-04 , pp.