Sourdough-isolated Lactobacillus fermentum as a potent anti-mould preservative of a traditional Iranian bread

Author: Fazeli M.   Shahverdi A.   Sedaghat B.   Jamalifar H.   Samadi N.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.6, 2004-05, pp. : 554-556

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