Effect of additives on the quality and microstructure of vermicelli made from Triticum aestivum

Author： Jyotsna R.   Prabhasankar P.   Indrani D.   Rao G.  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.218, Iss.6, 2004-05, pp. : 557-562

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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