Changes in firmness and thermal behavior of ice-stored muscle of jumbo squid (Dosidicus gigas)

Author： Ramírez Olivas Rosalina   Rouzaud Sández Ofelia   Haard Norman   Pacheco Aguilar Ramón   Ezquerra Brauer Josafat  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.219, Iss.4, 2004-09, pp. : 312-315

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