Changes in sugar, organic acid, flavonol and carotenoid composition during ripening of berries of three seabuckthorn (Hippophae rhamnoides L.) cultivars

Author: Raffo Antonio   Paoletti Flavio   Antonelli Marco  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.4, 2004-09, pp. : 360-368

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