Antioxidative effect of cactus pear fruit (Opuntia ficus-indica) extract on lipid peroxidation inhibition in oils and emulsion model systems

Author: Siriwardhana Nalin   Jeon You-Jin  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.4, 2004-09, pp. : 369-376

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