Related content

Determination of the mycotoxin fumonisin B 1 in maize by reversed-phase thin-layer chromatography: a collaborative study

By Shephard G. S.   Sewram V.  

Food Additives and Contaminants, Vol. 21, Iss. 5, 2004-05 ,pp. : 498-505

Taylor & Francis Ltd

Access to resources Recommend Favorite

Comparison of Thin-Layer Chromatography and an Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Deoxynivalenol in Corn and Wheat

By Wolf-Hall Charlene E.   Bullerman Lloyd B.  

Journal of Food Protection, Vol. 59, Iss. 4, 1996-04 ,pp. : 438-440

International Association for Food Protection

Access to resources Recommend Favorite

Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods

By Yusà V.  

Food Additives and Contaminants, Vol. 23, Iss. 3, 2006-03 ,pp. : 237-244

Taylor & Francis Ltd

Access to resources Recommend Favorite

Validation of an analytical method for the determination of spiramycin, virginiamycin and tylosin in feeding-stuffs by thin-layer chromatography and bio-autography

By Vincent Ursula  

Food Additives and Contaminants, Vol. 24, Iss. 4, 2007-04 ,pp. : 351-359

Taylor & Francis Ltd

Access to resources Recommend Favorite

A Rapid and Inexpensive Method for the Determination of Biogenic Amines from Bacterial Cultures by Thin-Layer Chromatography

By García-Moruno Emilia   Carrascosa Alfonso V.   Muñoz Rosario  

Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 625-629

International Association for Food Protection

Access to resources Recommend Favorite