Determination of l-lactic acid in yoghurt by a bienzyme amperometric graphite–Teflon composite biosensor

Author: Herrero A.   Requena T.   Reviejo A.   Pingarrón J.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.5, 2004-10, pp. : 557-560

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