Impact of pretreatment and freezing conditions on the microstructure of frozen carrots: Quantification and relation to texture loss

Author: Buggenhout S.   Lille M.   Messagie I.   Loey A.   Autio K.   Hendrickx M.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.222, Iss.5-6, 2006-03, pp. : 543-553

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