Related content

Impact of pretreatment and freezing conditions on the microstructure of frozen carrots: Quantification and relation to texture loss

By Buggenhout S.   Lille M.   Messagie I.   Loey A.   Autio K.   Hendrickx M.  

European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. : 543-553

Springer Publishing Company

Access to resources Recommend Favorite

Retention of mineral constituents in frozen brassicas depending on the method of preliminary processing of the raw material and preparation of frozen products for consumption

By Kmiecik Waldemar   Lisiewska Zofia   Korus Anna  

European Food Research and Technology A, Vol. 224, Iss. 5, 2007-03 ,pp. : 573-579

Springer Publishing Company

Access to resources Recommend Favorite

Effects of plasma pre-treatment on surface properties of fabric sputtered with copper

By Meng Lingling   Wei Qufu   Li Yueli   Xu Wenzheng  

International Journal of Clothing Science and Technology, Vol. 26, Iss. 1, 2014-02 ,pp. : 96-104

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Effects of Dairy Ingredients on some Chemical, Physico-chemical and Functional Properties of Minced Fish during Freezing and Frozen Storage

By Anese M.   Gormley R.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 1, 1996-01 ,pp. : 151-157

Academic Press

Access to resources Recommend Favorite

Effect of Blanching and Drying Methods on β -Carotene, Ascorbic acid and Chlorophyll Retention of Leafy Vegetables

By Negi P.S.   Roy S.K.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 4, 2000-06 ,pp. : 295-298

Academic Press

Access to resources Recommend Favorite