Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurements

Author: Raffo Antonio   Sinesio Fiorella   Moneta Elisabetta   Nardo Nicoletta   Peparaio Marina   Paoletti Flavio  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.222, Iss.5-6, 2006-03, pp. : 590-599

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