Related content

Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurements

By Raffo Antonio   Sinesio Fiorella   Moneta Elisabetta   Nardo Nicoletta   Peparaio Marina   Paoletti Flavio  

European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. : 590-599

Springer Publishing Company

Access to resources Recommend Favorite

Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging

By Fernández García Avelina   Butz Peter   Bognàr Antal   Tauscher Bernhard  

European Food Research and Technology A, Vol. 213, Iss. 4-5, 2001-10 ,pp. : 290-296

Springer Publishing Company

Access to resources Recommend Favorite

Chemical Migration from Polypropylene and Polyethylene Aseptic Food Packaging as Affected by Hydrogen Peroxide Sterilization

By Castle Laurence   Mercer Angela J   Gilbert John  

Journal of Food Protection, Vol. 58, Iss. 2, 1995-02 ,pp. : 170-174

International Association for Food Protection

Access to resources Recommend Favorite

Effects of processing and storage on the stability of free and esterified carotenoids of red peppers (Capsicum annuum L.) and hot chilli peppers (Capsicum frutescens L.)

By Schweiggert Ute   Kurz Christina   Schieber Andreas   Carle Reinhold  

European Food Research and Technology A, Vol. 225, Iss. 2, 2007-06 ,pp. : 261-270

Springer Publishing Company

Access to resources Recommend Favorite

Effects of High Temperature and Relative Humidity on Mold Content and Quality of Stored Popcorn

By Katta Sarath K.   Bullerman Lloyd B.  

Journal of Food Protection, Vol. 58, Iss. 9, 1995-09 ,pp. : 1018-1022

International Association for Food Protection

Access to resources Recommend Favorite