Influence of α-dicarbonyl compounds to the molecular weight distribution of melanoidins in sucrose solutions: part 1

Author: Fiedler Thorsten   Moritz Thomas   Kroh Lothar  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.223, Iss.6, 2006-10, pp. : 837-842

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content