Monte Carlo Simulation to establish the effect of pH, temperature and heating time on the final load of Bacillus stearothermophilus spores

Author： Ferrer C.   Tejedor W.   Klein G.   Rodrigo D.   Rodrigo M.   Martínez A.  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.224, Iss.2, 2006-12, pp. : 153-157

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