Short anoxic treatments to enhance trans-resveratrol content in grapes and wine

Author: Jiménez J.   Orea J.   Ureña A.   Escribano P.   Osa P.   Guadarrama A.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.3, 2007-01, pp. : 373-378

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