Analysis of isomeric diacylglycerolic classes to evaluate the quality of olive oil in relation to storage conditions

Author： Cossignani L.   Luneia R.   Damiani P.   Simonetti M.   Riccieri R.   Tiscornia E.  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.224, Iss.3, 2007-01, pp. : 379-383

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