Selenium content in selected Portuguese foodstuffs

Author: Ventura Márcia   do Carmo Freitas Maria   Pacheco Adriano   van Meerten Thea   Wolterbeek Hubert  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.3, 2007-01, pp. : 403-403

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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