Selenium content in selected Portuguese foodstuffs

Author: Ventura Márcia Gonçalves   do Carmo Freitas Maria   Pacheco Adriano   Meerten Thea   Wolterbeek Hubert  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.3, 2007-01, pp. : 395-401

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