Use of supercritical CO2 to obtain extracts with antimicrobial activity from Chaetoceros muelleri microalga. A correlation with their lipidic content

Author: Mendiola Jose   Torres Carlos   Toré Ana   Martín-Álvarez Pedro   Santoyo Susana   Arredondo Bertha   Señoráns F.   Cifuentes Alejandro   Ibáñez Elena  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.4, 2007-02, pp. : 505-510

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