Antimicrobial Activity of Sub- and Supercritical CO2 Extracts of the Green Alga Dunaliella salina

Author: Mendiola Jose A.   Santoyo Susana   Cifuentes Alejandro   Reglero Guillermo   Ibáñez Elena   Señoráns F. Javier  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.10, 2008-10, pp. : 2138-2143

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