![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Gökmen Vural Akbudak Bülent Serpen Arda Acar Jale Turan Z. Eriş Atilla
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.224, Iss.6, 2007-04, pp. : 681-687
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Zhao Y. Sebranek J. G. Dickson J. Lee M.
Journal of Food Protection, Vol. 59, Iss. 5, 1996-05 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)