Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk

Author： Díaz Inés   Alonso Isabel   Fajardo Violeta   Martín Irene   Hernández Pablo   Lacarra Teresa   de Santos Rosario  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.225, Iss.3-4, 2007-07, pp. : 345-349

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