Copper(II)-mediated biomimetic oxidation of quercetin: generation of a naturally occurring oxidation product and evaluation of its in vitro antioxidant properties

Author: Gülşen Aytaç   Turan Burcu   Makris Dimitris P.   Kefalas Panagiotis  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.3-4, 2007-07, pp. : 435-441

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