Preparation of chitosan oligomers and their antioxidant activity

Author： Sun Tao   Zhou Dongxiang   Xie Junlin   Mao Fang  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.225, Iss.3-4, 2007-07, pp. : 451-456

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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