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Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 1939-1944

International Association for Food Protection

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Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS

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Angiotensin I–Converting Enzyme Inhibitory Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

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Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins

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Peptides From Milk Proteins and Their Properties

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Critical Reviews in Food Science and Nutrition, Vol. 43, Iss. 6, 2003-10 ,pp. : 607-633

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