Changes in physico-chemical properties, hydroxymethylfurfural and volatile compounds during concentration of honey and sugars in Alicante and Jijona turrón

Author： Vázquez Laura   Verdú Alexis   Miquel Ana   Burló Francisco   Carbonell-Barrachina Angel  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.225, Iss.5-6, 2007-09, pp. : 757-767

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Investigation of aromatic compounds in Alicante and Jijona turrón

By Vázquez-Araújo L.   Verdú A.   Enguix L.   Carbonell-Barrachina A.  

European Food Research and Technology A, Vol. 227, Iss. 4, 2008-08 ,pp. : 1139-1147

Springer Publishing Company

Access to resources Recommend Favorite

Mathematical quantification of almond content in Jijona turrón

By Verdú Alexis   Vázquez-Araujo Laura   Carbonell-Barrachina Ángel  

European Food Research and Technology A, Vol. 226, Iss. 1-2, 2007-11 ,pp. : 301-306

Springer Publishing Company

Access to resources Recommend Favorite

Investigation of aromatic compounds in toasted almonds used for the manufacture of turrón

By Vázquez-Araújo L.   Enguix L.   Verdú A.   García-García E.   Carbonell-Barrachina A.  

European Food Research and Technology A, Vol. 227, Iss. 1, 2008-05 ,pp. : 243-254

Springer Publishing Company

Access to resources Recommend Favorite

Physico-chemical, biochemical and microbiological changes of Kumpia wieprzowa during ripening

By Wesierska Ewelina   Szoltysik Marek   Palka Krystyna   Lipczynska Agnieszka   Lipczynska-Szlaur Ewelina  

British Food Journal, Vol. 115, Iss. 8, 2013-08 ,pp. : 1187-1196

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Physicochemical and nutritional properties and volatile constituents of six Japanese plum ( Prunus salicina Lindl.) cultivars

By Lozano Mercedes  

European Food Research and Technology A, Vol. 228, Iss. 3, 2009-01 ,pp. : 403-410

Springer Publishing Company

Access to resources Recommend Favorite