Identification of flavanones from peel of Citrus changshan-huyou Y. B. Chang, by HPLC–MS and NMR

Author: Li Chunmei   Gu Haifeng   Dou Hongliang   Zhou Liming  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.5-6, 2007-09, pp. : 777-782

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content