Comparison of the most odour-active volatiles in different hop varieties by application of a comparative aroma extract dilution analysis

Author： Steinhaus Martin   Wilhelm Wolfgang   Schieberle Peter  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 45-55

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